The BERGADANO Wine Cellar was founded in 1974 by Cavalier Enrico Bergadano His son Pier Carlo carries on the family business with the guidance and expert support of enologist Sergio Molino. The 2 hectares of vineyards are situated in Barolo, Monforte and Novello. The Barolo, which is considered their “masterpiece” is obtained from the prestigious ‘cru Sarmassa’ vine, which is situated in the best positions on the Barolo hills. The cellar also produces Dolcetto d’Alba and Barbera d’Alba.
BERGADANO COMPANY DESCRIPTION
BERGADANO CAV. ENRICO
Owned by Piercarlo Bergadano
Via Alba 26 - 12060 BAROLO CN Tel: + 39 0173/50380 – Fax: + 39 0173/500628 http://www.cascinarocca.com - bergadano@cascinarocca.com
FOUNDATION YEAR
1974
TOTAL AREA OF VINEYARDS
2,20 hectares
VARIETIES CULTIVATED
Nebbiolo, Dolcetto, Barbera
AVERAGE ALTITUDE
340 meters above sea level
METHOD OF CULTIVATION
Guyot
PRODUCTION / HECTARE
Nebbiolo da Barolo
6.500 kg/ha
Dolcetto d’Alba
8.000 kg/ha
Barbera d’Alba
7.500 kg/ha
WINES PRODUCED
BAROLO Sarmassa
BARBERA D’ALBA
DOLCETTO D’ALBA
Agriturismo Cascina Rocca
Fraz. Annunziata - Strada provinciale Alba-Barolo - 12064 La Morra (Cuneo) Partita Iva: IT03105570042
Tel. +39 0173 50380 Mob +39 335 391812 Fax +39 0173 500628 info@cascinarocca.com
